Lamb Tenderloin (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
120
kcal / 100 g
Protein
20.4
g / 100 g
Carbohydrates
0.01
g / 100 g
Fat
4.2
g / 100 g
Where the energy comes from
  • Protein 68%
  • Carbohydrates 0%
  • Fat 32%

100 grams of Lamb Tenderloin (Raw) contain 120 kcal, 20.4 g protein, 0.01 g carbohydrates and 4.2 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Lamb Tenderloin (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A2 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.41 mg3%
Vitamin B1 (thiamin)0.075 mg7%
Vitamin B2 (riboflavin)0.21 mg15%
Vitamin B3 (niacin)7.3 mg45%
Vitamin B60.25 mg18%
Vitamin B121.9 µg75%
MineralsPer 100 gNRV
Calcium4 mg1%
Iron1.6 mg12%
Magnesium26 mg7%
Phosphorus221 mg32%
Potassium379 mg19%
Sodium49 mg2%
Zinc2.2 mg22%
Copper0.14 mg14%
Manganese0.012 mg1%
Selenium5 µg9%
Fat breakdownPer 100 g
Saturated fat2.1 g
Monounsaturated fat1.6 g
Polyunsaturated fat0.48 g
Trans fat0.17 g
Cholesterol69 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Lamb Tenderloin (Raw)?
100 grams of Lamb Tenderloin (Raw) contain 120 kcal.
How much protein is in Lamb Tenderloin (Raw)?
100 grams contain 20.4 g of protein; 68% of its energy comes from protein.
Is Lamb Tenderloin (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Lamb Tenderloin (Raw) vegan?
No, it contains animal products.

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