Lamb Heart (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
185
kcal / 100 g
Protein
25
g / 100 g
Carbohydrates
1.9
g / 100 g
Fat
7.9
g / 100 g
Where the energy comes from
  • Protein 56%
  • Carbohydrates 4%
  • Fat 40%

100 grams of Lamb Heart (Cooked) contain 185 kcal, 25 g protein, 1.9 g carbohydrates and 7.9 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Lamb Heart (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C7 mg9%
Vitamin B1 (thiamin)0.17 mg15%
Vitamin B2 (riboflavin)1.2 mg85%
Vitamin B3 (niacin)4.4 mg27%
Vitamin B60.3 mg21%
Vitamin B1211.2 µg448%
Folate2 µg1%
MineralsPer 100 gNRV
Calcium14 mg2%
Iron5.5 mg39%
Magnesium24 mg6%
Phosphorus254 mg36%
Potassium188 mg9%
Sodium63 mg3%
Zinc3.7 mg37%
Copper0.61 mg61%
Manganese0.055 mg3%
Selenium47 µg85%
Fat breakdownPer 100 g
Saturated fat3.1 g
Monounsaturated fat2.2 g
Polyunsaturated fat0.77 g
Cholesterol249 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Lamb, variety meats and by-products, heart, cooked, braised. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Lamb Heart (Cooked)?
100 grams of Lamb Heart (Cooked) contain 185 kcal.
How much protein is in Lamb Heart (Cooked)?
100 grams contain 25 g of protein; 56% of its energy comes from protein.
Is Lamb Heart (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Lamb Heart (Cooked) vegan?
No, it contains animal products.

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