Veal Heart (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
110
kcal / 100 g
Protein
17.2
g / 100 g
Carbohydrates
0.08
g / 100 g
Fat
4
g / 100 g
Where the energy comes from
  • Protein 66%
  • Carbohydrates 0%
  • Fat 34%

100 grams of Veal Heart (Raw) contain 110 kcal, 17.2 g protein, 0.08 g carbohydrates and 4 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Veal Heart (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C8 mg10%
Vitamin B1 (thiamin)0.52 mg47%
Vitamin B2 (riboflavin)1 mg71%
Vitamin B3 (niacin)6.4 mg40%
Vitamin B60.43 mg31%
Vitamin B1213.8 µg552%
Folate2 µg1%
MineralsPer 100 gNRV
Calcium5 mg1%
Iron4.2 mg30%
Magnesium18 mg5%
Phosphorus211 mg30%
Potassium261 mg13%
Sodium77 mg3%
Zinc1.5 mg15%
Copper0.34 mg34%
Manganese0.036 mg2%
Selenium33.3 µg61%
Fat breakdownPer 100 g
Saturated fat1.1 g
Monounsaturated fat0.84 g
Polyunsaturated fat1.1 g
Cholesterol104 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Veal, variety meats and by-products, heart, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Veal Heart (Raw)?
100 grams of Veal Heart (Raw) contain 110 kcal.
How much protein is in Veal Heart (Raw)?
100 grams contain 17.2 g of protein; 66% of its energy comes from protein.
Is Veal Heart (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Veal Heart (Raw) vegan?
No, it contains animal products.

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