Lamb (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
271
kcal / 100 g
Protein
25.5
g / 100 g
Carbohydrates
0
g / 100 g
Fat
18
g / 100 g
Where the energy comes from
  • Protein 39%
  • Carbohydrates 0%
  • Fat 61%

100 grams of Lamb (Cooked) contain 271 kcal, 25.5 g protein, 0 g carbohydrates and 18 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Lamb (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin C0 mg0%
Vitamin B1 (thiamin)0.1 mg9%
Vitamin B2 (riboflavin)0.26 mg19%
Vitamin B3 (niacin)6.6 mg41%
Vitamin B60.14 mg10%
Vitamin B122.6 µg103%
Folate19 µg10%
MineralsPer 100 gNRV
Calcium16 mg2%
Iron1.9 mg14%
Magnesium24 mg6%
Phosphorus193 mg28%
Potassium318 mg16%
Sodium72 mg3%
Zinc4.7 mg47%
Copper0.12 mg12%
Manganese0.024 mg1%
Selenium27.2 µg49%
Fat breakdownPer 100 g
Saturated fat7.5 g
Monounsaturated fat7.6 g
Polyunsaturated fat1.3 g
Cholesterol96 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Lamb (Cooked)?
100 grams of Lamb (Cooked) contain 271 kcal.
How much protein is in Lamb (Cooked)?
100 grams contain 25.5 g of protein; 39% of its energy comes from protein.
Is Lamb (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Lamb (Cooked) vegan?
No, it contains animal products.

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