Turkey Liver Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
128
kcal / 100 g
Protein
18.3
g / 100 g
Carbohydrates
0
g / 100 g
Fat
5.5
g / 100 g
Where the energy comes from
  • Protein 60%
  • Carbohydrates 0%
  • Fat 40%

100 grams of Turkey Liver contain 128 kcal, 18.3 g protein, 0 g carbohydrates and 5.5 g fat.

Low sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Turkey Liver Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A8,060 µg1,007%
Vitamin C24.5 mg31%
Vitamin D1.3 µg26%
Vitamin E0.24 mg2%
Vitamin K0 µg0%
Vitamin B1 (thiamin)0.21 mg19%
Vitamin B2 (riboflavin)2.3 mg161%
Vitamin B3 (niacin)11.2 mg70%
Vitamin B61 mg74%
Vitamin B1219.7 µg788%
Folate677 µg339%
MineralsPer 100 gNRV
Calcium20 mg3%
Iron8.9 mg64%
Magnesium24 mg6%
Phosphorus279 mg40%
Potassium214 mg11%
Sodium131 mg5%
Zinc3.4 mg34%
Copper0.86 mg86%
Manganese0.3 mg15%
Selenium68.7 µg125%
Fat breakdownPer 100 g
Saturated fat1.7 g
Monounsaturated fat0.82 g
Polyunsaturated fat1.7 g
Trans fat0.044 g
Cholesterol415 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Turkey, all classes, liver, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Turkey Liver?
100 grams of Turkey Liver contain 128 kcal.
How much protein is in Turkey Liver?
100 grams contain 18.3 g of protein; 60% of its energy comes from protein.
Is Turkey Liver gluten-free?
Yes. It contains no gluten-containing grain.
Is Turkey Liver vegan?
No, it contains animal products.

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