Trout Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
141
kcal / 100 g
Protein
19.9
g / 100 g
Carbohydrates
0
g / 100 g
Fat
6.2
g / 100 g
Where the energy comes from
  • Protein 59%
  • Carbohydrates 0%
  • Fat 41%

100 grams of Trout contain 141 kcal, 19.9 g protein, 0 g carbohydrates and 6.2 g fat. 1 piece (79 g) has about 111 kcal.

Low saturated fatLow sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Trout Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A84 µg11%
Vitamin C2.9 mg4%
Vitamin D15.9 µg318%
Vitamin E2.3 mg19%
Vitamin K0.1 µg0%
Vitamin B1 (thiamin)0.12 mg11%
Vitamin B2 (riboflavin)0.09 mg6%
Vitamin B3 (niacin)5.6 mg35%
Vitamin B60.34 mg24%
Vitamin B124.3 µg172%
Folate11 µg6%
MineralsPer 100 gNRV
Calcium25 mg3%
Iron0.31 mg2%
Magnesium25 mg7%
Phosphorus226 mg32%
Potassium377 mg19%
Sodium51 mg2%
Zinc0.45 mg5%
Copper0.046 mg5%
Manganese0.011 mg1%
Selenium23.6 µg43%
Fat breakdownPer 100 g
Saturated fat1.4 g
Monounsaturated fat2 g
Polyunsaturated fat1.5 g
Trans fat0.047 g
Cholesterol59 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Fish
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Fish, trout, rainbow, farmed, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Trout?
100 grams of Trout contain 141 kcal. 1 piece (79 g) has about 111 kcal.
How much protein is in Trout?
100 grams contain 19.9 g of protein; 59% of its energy comes from protein.
Is Trout gluten-free?
Yes. It contains no gluten-containing grain.
Is Trout vegan?
No, it contains animal products.

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