Tofu Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
144
kcal / 100 g
Protein
17.3
g / 100 g
Carbohydrates
2.8
g / 100 g
Fat
8.7
g / 100 g
Where the energy comes from
  • Protein 44%
  • Carbohydrates 7%
  • Fat 49%

100 grams of Tofu contain 144 kcal, 17.3 g protein, 2.8 g carbohydrates and 8.7 g fat. 1 cup (252 g) has about 363 kcal.

Low saturated fatLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Tofu Nutrition Facts

VitaminsPer 100 gNRV
Vitamin C0.2 mg0%
Vitamin D0 µg0%
Vitamin B1 (thiamin)0.16 mg14%
Vitamin B2 (riboflavin)0.1 mg7%
Vitamin B3 (niacin)0.38 mg2%
Vitamin B60.092 mg7%
Vitamin B120 µg0%
Folate29 µg14%
MineralsPer 100 gNRV
Calcium683 mg85%
Iron2.7 mg19%
Magnesium58 mg15%
Phosphorus190 mg27%
Potassium237 mg12%
Sodium14 mg1%
Zinc1.6 mg16%
Copper0.38 mg38%
Manganese1.2 mg59%
Selenium17.4 µg32%
Fat breakdownPer 100 g
Saturated fat1.3 g
Monounsaturated fat1.9 g
Polyunsaturated fat4.9 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Soy
Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Tofu, raw, firm, prepared with calcium sulfate. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Tofu?
100 grams of Tofu contain 144 kcal. 1 cup (252 g) has about 363 kcal.
How much protein is in Tofu?
100 grams contain 17.3 g of protein; 44% of its energy comes from protein.
Is Tofu gluten-free?
Yes. It contains no gluten-containing grain.
Is Tofu vegan?
Yes, it contains no animal products.

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