T-Bone Steak (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
223
kcal / 100 g
Protein
20.1
g / 100 g
Carbohydrates
0
g / 100 g
Fat
15.2
g / 100 g
Where the energy comes from
  • Protein 37%
  • Carbohydrates 0%
  • Fat 63%

100 grams of T-Bone Steak (Raw) contain 223 kcal, 20.1 g protein, 0 g carbohydrates and 15.2 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

T-Bone Steak (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A4 µg1%
Vitamin C0 mg0%
Vitamin D0.1 µg2%
Vitamin E0.22 mg2%
Vitamin K1.6 µg2%
Vitamin B1 (thiamin)0.049 mg4%
Vitamin B2 (riboflavin)0.19 mg13%
Vitamin B3 (niacin)5.2 mg32%
Vitamin B60.57 mg41%
Vitamin B121.7 µg67%
Folate3 µg2%
MineralsPer 100 gNRV
Calcium21 mg3%
Iron1.6 mg12%
Magnesium10 mg3%
Phosphorus177 mg25%
Potassium232 mg12%
Sodium40 mg2%
Zinc3.3 mg33%
Copper0.051 mg5%
Manganese0.002 mg0%
Selenium20 µg36%
Fat breakdownPer 100 g
Saturated fat6.5 g
Monounsaturated fat7.1 g
Polyunsaturated fat0.7 g
Trans fat0.9 g
Cholesterol62 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in T-Bone Steak (Raw)?
100 grams of T-Bone Steak (Raw) contain 223 kcal.
How much protein is in T-Bone Steak (Raw)?
100 grams contain 20.1 g of protein; 37% of its energy comes from protein.
Is T-Bone Steak (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is T-Bone Steak (Raw) vegan?
No, it contains animal products.

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