Turkey Bacon (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
226
kcal / 100 g
Protein
15.9
g / 100 g
Carbohydrates
1.9
g / 100 g
Fat
16.9
g / 100 g
Where the energy comes from
  • Protein 28%
  • Carbohydrates 4%
  • Fat 68%

100 grams of Turkey Bacon (Raw) contain 226 kcal, 15.9 g protein, 1.9 g carbohydrates and 16.9 g fat.

Low sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Turkey Bacon (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A10 µg1%
Vitamin E0.11 mg1%
Vitamin B1 (thiamin)0.03 mg3%
Vitamin B2 (riboflavin)0.24 mg17%
Vitamin B3 (niacin)4 mg25%
Vitamin B60.24 mg17%
Vitamin B121.2 µg48%
Folate10 µg5%
MineralsPer 100 gNRV
Calcium80 mg10%
Iron1.4 mg10%
Magnesium16 mg4%
Phosphorus222 mg32%
Potassium349 mg17%
Sodium1,070 mg45%
Zinc2.5 mg25%
Copper0.068 mg7%
Manganese0.019 mg1%
Selenium15.8 µg29%
Fat breakdownPer 100 g
Saturated fat4.5 g
Monounsaturated fat6.2 g
Polyunsaturated fat4.7 g
Trans fat0.18 g
Cholesterol86 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Bacon, turkey, unprepared. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Turkey Bacon (Raw)?
100 grams of Turkey Bacon (Raw) contain 226 kcal.
How much protein is in Turkey Bacon (Raw)?
100 grams contain 15.9 g of protein; 28% of its energy comes from protein.
Is Turkey Bacon (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Turkey Bacon (Raw) vegan?
No, it contains animal products.

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