Scallops (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
111
kcal / 100 g
Protein
20.5
g / 100 g
Carbohydrates
5.4
g / 100 g
Fat
0.84
g / 100 g
Where the energy comes from
  • Protein 74%
  • Carbohydrates 19%
  • Fat 7%

100 grams of Scallops (Cooked) contain 111 kcal, 20.5 g protein, 5.4 g carbohydrates and 0.84 g fat.

Low fatLow saturated fatLow sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Scallops (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A2 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Vitamin B1 (thiamin)0.012 mg1%
Vitamin B2 (riboflavin)0.024 mg2%
Vitamin B3 (niacin)1.1 mg7%
Vitamin B60.11 mg8%
Vitamin B122.2 µg86%
Folate20 µg10%
MineralsPer 100 gNRV
Calcium10 mg1%
Iron0.58 mg4%
Magnesium37 mg10%
Phosphorus426 mg61%
Potassium314 mg16%
Sodium667 mg28%
Zinc1.6 mg16%
Copper0.033 mg3%
Manganese0.029 mg1%
Selenium21.7 µg39%
Fat breakdownPer 100 g
Saturated fat0.22 g
Monounsaturated fat0.082 g
Polyunsaturated fat0.22 g
Trans fat0.009 g
Cholesterol41 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Molluscs
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Mollusks, scallop, (bay and sea), cooked, steamed. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Scallops (Cooked)?
100 grams of Scallops (Cooked) contain 111 kcal.
How much protein is in Scallops (Cooked)?
100 grams contain 20.5 g of protein; 74% of its energy comes from protein.
Is Scallops (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Scallops (Cooked) vegan?
No, it contains animal products.

Similar Foods

All Fish & Seafood