Ricotta (Part-Skim) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
138
kcal / 100 g
Protein
11.4
g / 100 g
Carbohydrates
5.1
g / 100 g
Fat
7.9
g / 100 g
Where the energy comes from
  • Protein 33%
  • Carbohydrates 15%
  • Fat 52%

100 grams of Ricotta (Part-Skim) contain 138 kcal, 11.4 g protein, 5.1 g carbohydrates and 7.9 g fat. 1 cup (248 g) has about 342 kcal.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Ricotta (Part-Skim) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A107 µg13%
Vitamin C0 mg0%
Vitamin D0.1 µg2%
Vitamin E0.07 mg1%
Vitamin K0.7 µg1%
Vitamin B1 (thiamin)0.021 mg2%
Vitamin B2 (riboflavin)0.19 mg13%
Vitamin B3 (niacin)0.078 mg0%
Vitamin B60.02 mg1%
Vitamin B120.29 µg12%
Folate13 µg7%
MineralsPer 100 gNRV
Calcium272 mg34%
Iron0.44 mg3%
Magnesium15 mg4%
Phosphorus183 mg26%
Potassium125 mg6%
Sodium99 mg4%
Zinc1.3 mg13%
Copper0.034 mg3%
Manganese0.01 mg1%
Selenium16.7 µg30%
Fat breakdownPer 100 g
Saturated fat4.9 g
Monounsaturated fat2.3 g
Polyunsaturated fat0.26 g
Cholesterol31 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Milk
Vegan
No
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
No

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Cheese, ricotta, part skim milk. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Ricotta (Part-Skim)?
100 grams of Ricotta (Part-Skim) contain 138 kcal. 1 cup (248 g) has about 342 kcal.
How much protein is in Ricotta (Part-Skim)?
100 grams contain 11.4 g of protein; 33% of its energy comes from protein.
Is Ricotta (Part-Skim) gluten-free?
Yes. It contains no gluten-containing grain.
Is Ricotta (Part-Skim) vegan?
No, it contains animal products.

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