Quail Eggs Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
158
kcal / 100 g
Protein
13
g / 100 g
Carbohydrates
0.41
g / 100 g
Fat
11.1
g / 100 g
Where the energy comes from
  • Protein 34%
  • Carbohydrates 1%
  • Fat 65%

100 grams of Quail Eggs contain 158 kcal, 13 g protein, 0.41 g carbohydrates and 11.1 g fat. 1 piece (9 g) has about 14 kcal.

Low sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Quail Eggs Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A156 µg20%
Vitamin C0 mg0%
Vitamin D1.4 µg28%
Vitamin E1.1 mg9%
Vitamin K0.3 µg0%
Vitamin B1 (thiamin)0.13 mg12%
Vitamin B2 (riboflavin)0.79 mg56%
Vitamin B3 (niacin)0.15 mg1%
Vitamin B60.15 mg11%
Vitamin B121.6 µg63%
Folate66 µg33%
MineralsPer 100 gNRV
Calcium64 mg8%
Iron3.7 mg26%
Magnesium13 mg3%
Phosphorus226 mg32%
Potassium132 mg7%
Sodium141 mg6%
Zinc1.5 mg15%
Copper0.062 mg6%
Manganese0.038 mg2%
Selenium32 µg58%
Fat breakdownPer 100 g
Saturated fat3.6 g
Monounsaturated fat4.3 g
Polyunsaturated fat1.3 g
Cholesterol844 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Egg
Vegan
No
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Egg, quail, whole, fresh, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Quail Eggs?
100 grams of Quail Eggs contain 158 kcal. 1 piece (9 g) has about 14 kcal.
How much protein is in Quail Eggs?
100 grams contain 13 g of protein; 34% of its energy comes from protein.
Is Quail Eggs gluten-free?
Yes. It contains no gluten-containing grain.
Is Quail Eggs vegan?
No, it contains animal products.

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