Plain Yogurt (Nonfat) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
50
kcal / 100 g
Protein
4.2
g / 100 g
Carbohydrates
8.1
g / 100 g
Fat
0.087
g / 100 g
Where the energy comes from
  • Protein 34%
  • Carbohydrates 64%
  • Fat 2%

100 grams of Plain Yogurt (Nonfat) contain 50 kcal, 4.2 g protein, 8.1 g carbohydrates and 0.087 g fat.

Low fatLow saturated fatLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Plain Yogurt (Nonfat) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin D0.22 µg4%
MineralsPer 100 gNRV
Calcium167 mg21%
Iron0 mg0%
Magnesium15.2 mg4%
Phosphorus127 mg18%
Potassium210 mg11%
Sodium51.5 mg2%
Zinc0.6 mg6%
Copper0 mg0%
Manganese0 mg0%
Fat breakdownPer 100 g
Saturated fat0 g
Monounsaturated fat0 g
Polyunsaturated fat0 g
Trans fat0 g
Cholesterol3.4 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Milk
Vegan
No
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
No

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Yogurt, plain, nonfat. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Plain Yogurt (Nonfat)?
100 grams of Plain Yogurt (Nonfat) contain 50 kcal.
How much protein is in Plain Yogurt (Nonfat)?
100 grams contain 4.2 g of protein; 34% of its energy comes from protein.
Is Plain Yogurt (Nonfat) gluten-free?
Yes. It contains no gluten-containing grain.
Is Plain Yogurt (Nonfat) vegan?
No, it contains animal products.

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