Pheasant (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
239
kcal / 100 g
Protein
32.4
g / 100 g
Carbohydrates
0
g / 100 g
Fat
12.1
g / 100 g
Where the energy comes from
  • Protein 54%
  • Carbohydrates 0%
  • Fat 46%

100 grams of Pheasant (Cooked) contain 239 kcal, 32.4 g protein, 0 g carbohydrates and 12.1 g fat. 1 cup (140 g) has about 335 kcal.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Pheasant (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A57 µg7%
Vitamin C2.3 mg3%
Vitamin D0.2 µg4%
Vitamin E0.27 mg2%
Vitamin K4.9 µg7%
Vitamin B1 (thiamin)0.07 mg6%
Vitamin B2 (riboflavin)0.18 mg13%
Vitamin B3 (niacin)7.5 mg47%
Vitamin B60.75 mg54%
Vitamin B120.72 µg29%
Folate5 µg3%
MineralsPer 100 gNRV
Calcium16 mg2%
Iron1.4 mg10%
Magnesium22 mg6%
Phosphorus242 mg35%
Potassium271 mg14%
Sodium43 mg2%
Zinc1.4 mg14%
Copper0.084 mg8%
Selenium20.7 µg38%
Fat breakdownPer 100 g
Saturated fat3.9 g
Monounsaturated fat5.6 g
Polyunsaturated fat1.2 g
Cholesterol89 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Pheasant, cooked, total edible. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Pheasant (Cooked)?
100 grams of Pheasant (Cooked) contain 239 kcal. 1 cup (140 g) has about 335 kcal.
How much protein is in Pheasant (Cooked)?
100 grams contain 32.4 g of protein; 54% of its energy comes from protein.
Is Pheasant (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Pheasant (Cooked) vegan?
No, it contains animal products.

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