Multigrain Crackers Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
482
kcal / 100 g
Protein
7.1
g / 100 g
Carbohydrates
67.6
g / 100 g
Fat
20.4
g / 100 g
Where the energy comes from
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

100 grams of Multigrain Crackers contain 482 kcal, 7.1 g protein, 67.6 g carbohydrates and 20.4 g fat.

Source of fiber

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Multigrain Crackers Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E1.8 mg15%
Vitamin K36 µg48%
Vitamin B1 (thiamin)0.52 mg47%
Vitamin B2 (riboflavin)0.28 mg20%
Vitamin B3 (niacin)3.4 mg21%
Vitamin B60.12 mg8%
Vitamin B120 µg0%
Folate103 µg52%
MineralsPer 100 gNRV
Calcium14 mg2%
Iron2.6 mg19%
Magnesium29 mg8%
Phosphorus292 mg42%
Potassium171 mg9%
Sodium883 mg37%
Zinc0.98 mg10%
Copper0.15 mg15%
Selenium26.1 µg47%
Fat breakdownPer 100 g
Saturated fat3.3 g
Monounsaturated fat5 g
Polyunsaturated fat11.8 g
Trans fat0.19 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Gluten
Vegan
Yes
Vegetarian
Yes
Gluten-free
No
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Crackers, multigrain. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Multigrain Crackers?
100 grams of Multigrain Crackers contain 482 kcal.
How much protein is in Multigrain Crackers?
100 grams contain 7.1 g of protein; 6% of its energy comes from protein.
Is Multigrain Crackers gluten-free?
No. It contains a gluten grain (wheat, barley, rye or oats).
Is Multigrain Crackers vegan?
Yes, it contains no animal products.

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