Guinea Fowl (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
110
kcal / 100 g
Protein
20.6
g / 100 g
Carbohydrates
0
g / 100 g
Fat
2.5
g / 100 g
Where the energy comes from
  • Protein 79%
  • Carbohydrates 0%
  • Fat 21%

100 grams of Guinea Fowl (Raw) contain 110 kcal, 20.6 g protein, 0 g carbohydrates and 2.5 g fat.

Low fatLow sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Guinea Fowl (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A12 µg2%
Vitamin C1.7 mg2%
Vitamin B1 (thiamin)0.067 mg6%
Vitamin B2 (riboflavin)0.11 mg8%
Vitamin B3 (niacin)8.8 mg55%
Vitamin B60.47 mg34%
Vitamin B120.37 µg15%
Folate6 µg3%
MineralsPer 100 gNRV
Calcium11 mg1%
Iron0.77 mg6%
Magnesium24 mg6%
Phosphorus169 mg24%
Potassium220 mg11%
Sodium69 mg3%
Zinc1.2 mg12%
Copper0.044 mg4%
Manganese0.018 mg1%
Selenium17.5 µg32%
Fat breakdownPer 100 g
Saturated fat0.64 g
Monounsaturated fat0.68 g
Polyunsaturated fat0.59 g
Cholesterol63 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Guinea hen, meat only, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Guinea Fowl (Raw)?
100 grams of Guinea Fowl (Raw) contain 110 kcal.
How much protein is in Guinea Fowl (Raw)?
100 grams contain 20.6 g of protein; 79% of its energy comes from protein.
Is Guinea Fowl (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Guinea Fowl (Raw) vegan?
No, it contains animal products.

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