Roast Turkey Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
189
kcal / 100 g
Protein
28.6
g / 100 g
Carbohydrates
0.06
g / 100 g
Fat
7.4
g / 100 g
Where the energy comes from
  • Protein 63%
  • Carbohydrates 0%
  • Fat 37%

100 grams of Roast Turkey contain 189 kcal, 28.6 g protein, 0.06 g carbohydrates and 7.4 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Roast Turkey Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A12 µg2%
Vitamin C0 mg0%
Vitamin D0.4 µg8%
Vitamin E0.07 mg1%
Vitamin K0 µg0%
Vitamin B1 (thiamin)0.045 mg4%
Vitamin B2 (riboflavin)0.28 mg20%
Vitamin B3 (niacin)9.6 mg60%
Vitamin B60.62 mg44%
Vitamin B121 µg41%
Folate9 µg5%
MineralsPer 100 gNRV
Calcium14 mg2%
Iron1.1 mg8%
Magnesium30 mg8%
Phosphorus223 mg32%
Potassium239 mg12%
Sodium103 mg4%
Zinc2.5 mg25%
Copper0.093 mg9%
Manganese0.014 mg1%
Selenium29.8 µg54%
Fat breakdownPer 100 g
Saturated fat2.2 g
Monounsaturated fat2.7 g
Polyunsaturated fat2.1 g
Trans fat0.1 g
Cholesterol109 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Turkey, whole, meat and skin, cooked, roasted. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Roast Turkey?
100 grams of Roast Turkey contain 189 kcal.
How much protein is in Roast Turkey?
100 grams contain 28.6 g of protein; 63% of its energy comes from protein.
Is Roast Turkey gluten-free?
Yes. It contains no gluten-containing grain.
Is Roast Turkey vegan?
No, it contains animal products.

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