Ground Beef (25% Fat) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
293
kcal / 100 g
Protein
15.8
g / 100 g
Carbohydrates
0
g / 100 g
Fat
25
g / 100 g
Where the energy comes from
  • Protein 22%
  • Carbohydrates 0%
  • Fat 78%

100 grams of Ground Beef (25% Fat) contain 293 kcal, 15.8 g protein, 0 g carbohydrates and 25 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Ground Beef (25% Fat) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A4 µg1%
Vitamin C0 mg0%
Vitamin D0.1 µg2%
Vitamin E0.17 mg1%
Vitamin K2.4 µg3%
Vitamin B1 (thiamin)0.044 mg4%
Vitamin B2 (riboflavin)0.15 mg11%
Vitamin B3 (niacin)3.8 mg24%
Vitamin B60.3 mg22%
Vitamin B122.1 µg84%
Folate8 µg4%
MineralsPer 100 gNRV
Calcium21 mg3%
Iron1.8 mg13%
Magnesium15 mg4%
Phosphorus145 mg21%
Potassium244 mg12%
Sodium66 mg3%
Zinc3.9 mg39%
Copper0.056 mg6%
Manganese0.009 mg0%
Selenium14.3 µg26%
Fat breakdownPer 100 g
Saturated fat9.6 g
Monounsaturated fat11.4 g
Polyunsaturated fat0.61 g
Trans fat1.5 g
Cholesterol75 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Beef, ground, 75% lean meat / 25% fat, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Ground Beef (25% Fat)?
100 grams of Ground Beef (25% Fat) contain 293 kcal.
How much protein is in Ground Beef (25% Fat)?
100 grams contain 15.8 g of protein; 22% of its energy comes from protein.
Is Ground Beef (25% Fat) gluten-free?
Yes. It contains no gluten-containing grain.
Is Ground Beef (25% Fat) vegan?
No, it contains animal products.

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