Pork (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
238
kcal / 100 g
Protein
26.4
g / 100 g
Carbohydrates
0
g / 100 g
Fat
13.9
g / 100 g
Where the energy comes from
  • Protein 46%
  • Carbohydrates 0%
  • Fat 54%

100 grams of Pork (Cooked) contain 238 kcal, 26.4 g protein, 0 g carbohydrates and 13.9 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Pork (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A2 µg0%
Vitamin C0.1 mg0%
Vitamin D0.9 µg18%
Vitamin E0.13 mg1%
Vitamin K0 µg0%
Vitamin B1 (thiamin)0.61 mg56%
Vitamin B2 (riboflavin)0.29 mg21%
Vitamin B3 (niacin)6.1 mg38%
Vitamin B60.54 mg39%
Vitamin B120.7 µg28%
Folate2 µg1%
MineralsPer 100 gNRV
Calcium20 mg3%
Iron1.1 mg8%
Magnesium24 mg6%
Phosphorus221 mg32%
Potassium341 mg17%
Sodium57 mg2%
Zinc3.1 mg31%
Copper0.09 mg9%
Manganese0.01 mg1%
Selenium42 µg76%
Fat breakdownPer 100 g
Saturated fat4.9 g
Monounsaturated fat6 g
Polyunsaturated fat1.5 g
Trans fat0.081 g
Cholesterol88 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes
  • Contains pork

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Pork (Cooked)?
100 grams of Pork (Cooked) contain 238 kcal.
How much protein is in Pork (Cooked)?
100 grams contain 26.4 g of protein; 46% of its energy comes from protein.
Is Pork (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Pork (Cooked) vegan?
No, it contains animal products.

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