Ground Pork (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
228
kcal / 100 g
Protein
17.8
g / 100 g
Carbohydrates
0
g / 100 g
Fat
17.5
g / 100 g
Where the energy comes from
  • Protein 31%
  • Carbohydrates 0%
  • Fat 69%

100 grams of Ground Pork (Raw) contain 228 kcal, 17.8 g protein, 0 g carbohydrates and 17.5 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Ground Pork (Raw) Nutrition Facts

MineralsPer 100 gNRV
Calcium5.9 mg1%
Iron0.79 mg6%
Magnesium19 mg5%
Phosphorus173 mg25%
Potassium318 mg16%
Sodium53.6 mg2%
Zinc2.2 mg22%
Copper0.067 mg7%
Manganese0 mg0%
Fat breakdownPer 100 g
Saturated fat6.3 g
Monounsaturated fat7.8 g
Polyunsaturated fat2.6 g
Trans fat0.066 g
Cholesterol71.2 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes
  • Contains pork

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Pork, ground, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Ground Pork (Raw)?
100 grams of Ground Pork (Raw) contain 228 kcal.
How much protein is in Ground Pork (Raw)?
100 grams contain 17.8 g of protein; 31% of its energy comes from protein.
Is Ground Pork (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Ground Pork (Raw) vegan?
No, it contains animal products.

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