Beef Lung (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
92
kcal / 100 g
Protein
16.2
g / 100 g
Carbohydrates
0
g / 100 g
Fat
2.5
g / 100 g
Where the energy comes from
  • Protein 74%
  • Carbohydrates 0%
  • Fat 26%

100 grams of Beef Lung (Raw) contain 92 kcal, 16.2 g protein, 0 g carbohydrates and 2.5 g fat.

Low fatLow sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Beef Lung (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A14 µg2%
Vitamin C38.5 mg48%
Vitamin B1 (thiamin)0.047 mg4%
Vitamin B2 (riboflavin)0.23 mg16%
Vitamin B3 (niacin)4 mg25%
Vitamin B60.04 mg3%
Vitamin B123.8 µg152%
Folate11 µg6%
MineralsPer 100 gNRV
Calcium10 mg1%
Iron8 mg57%
Magnesium14 mg4%
Phosphorus224 mg32%
Potassium340 mg17%
Sodium198 mg8%
Zinc1.6 mg16%
Copper0.26 mg26%
Manganese0.019 mg1%
Selenium44.3 µg81%
Fat breakdownPer 100 g
Saturated fat0.86 g
Monounsaturated fat0.64 g
Polyunsaturated fat0.34 g
Cholesterol242 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Beef, variety meats and by-products, lungs, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Beef Lung (Raw)?
100 grams of Beef Lung (Raw) contain 92 kcal.
How much protein is in Beef Lung (Raw)?
100 grams contain 16.2 g of protein; 74% of its energy comes from protein.
Is Beef Lung (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Beef Lung (Raw) vegan?
No, it contains animal products.

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