Ground Beef (10% Fat) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
185
kcal / 100 g
Protein
18.2
g / 100 g
Carbohydrates
0
g / 100 g
Fat
12.8
g / 100 g
Where the energy comes from
  • Protein 39%
  • Carbohydrates 0%
  • Fat 61%

100 grams of Ground Beef (10% Fat) contain 185 kcal, 18.2 g protein, 0 g carbohydrates and 12.8 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Ground Beef (10% Fat) Nutrition Facts

MineralsPer 100 gNRV
Calcium7.1 mg1%
Iron2.1 mg15%
Magnesium16.5 mg4%
Phosphorus148 mg21%
Potassium281 mg14%
Sodium61.6 mg3%
Zinc4.2 mg42%
Copper0.056 mg6%
Manganese0 mg0%
Fat breakdownPer 100 g
Saturated fat5.1 g
Monounsaturated fat4.5 g
Polyunsaturated fat0.36 g
Trans fat0.48 g
Cholesterol65.9 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Beef, ground, 90% lean meat / 10% fat, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Ground Beef (10% Fat)?
100 grams of Ground Beef (10% Fat) contain 185 kcal.
How much protein is in Ground Beef (10% Fat)?
100 grams contain 18.2 g of protein; 39% of its energy comes from protein.
Is Ground Beef (10% Fat) gluten-free?
Yes. It contains no gluten-containing grain.
Is Ground Beef (10% Fat) vegan?
No, it contains animal products.

Similar Foods

All Meat & Poultry