Bacon (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
393
kcal / 100 g
Protein
13.7
g / 100 g
Carbohydrates
0
g / 100 g
Fat
37.1
g / 100 g
Where the energy comes from
  • Protein 14%
  • Carbohydrates 0%
  • Fat 86%

100 grams of Bacon (Raw) contain 393 kcal, 13.7 g protein, 0 g carbohydrates and 37.1 g fat. 1 slice (28 g) has about 110 kcal.

Low sugarSource of protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Bacon (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A11 µg1%
Vitamin C0 mg0%
Vitamin D0.4 µg8%
Vitamin E0.43 mg4%
Vitamin K0 µg0%
Vitamin B1 (thiamin)0.28 mg25%
Vitamin B2 (riboflavin)0.081 mg6%
Vitamin B3 (niacin)4 mg25%
Vitamin B60.27 mg19%
Vitamin B120.5 µg20%
Folate0 µg0%
MineralsPer 100 gNRV
Calcium6 mg1%
Iron0.38 mg3%
Magnesium13 mg3%
Phosphorus166 mg24%
Potassium201 mg10%
Sodium751 mg31%
Zinc1.1 mg11%
Copper0.046 mg5%
Manganese0.012 mg1%
Selenium20.1 µg37%
Fat breakdownPer 100 g
Saturated fat12.6 g
Monounsaturated fat15.9 g
Polyunsaturated fat5.8 g
Trans fat0.15 g
Cholesterol66 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes
  • Contains pork

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Pork, cured, bacon, unprepared. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Bacon (Raw)?
100 grams of Bacon (Raw) contain 393 kcal. 1 slice (28 g) has about 110 kcal.
How much protein is in Bacon (Raw)?
100 grams contain 13.7 g of protein; 14% of its energy comes from protein.
Is Bacon (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Bacon (Raw) vegan?
No, it contains animal products.

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