Ground Lamb (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
283
kcal / 100 g
Protein
24.8
g / 100 g
Carbohydrates
0
g / 100 g
Fat
19.6
g / 100 g
Where the energy comes from
  • Protein 36%
  • Carbohydrates 0%
  • Fat 64%

100 grams of Ground Lamb (Cooked) contain 283 kcal, 24.8 g protein, 0 g carbohydrates and 19.6 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Ground Lamb (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D0.1 µg2%
Vitamin E0.14 mg1%
Vitamin K5.3 µg7%
Vitamin B1 (thiamin)0.1 mg9%
Vitamin B2 (riboflavin)0.25 mg18%
Vitamin B3 (niacin)6.7 mg42%
Vitamin B60.14 mg10%
Vitamin B122.6 µg104%
Folate19 µg10%
MineralsPer 100 gNRV
Calcium22 mg3%
Iron1.8 mg13%
Magnesium24 mg6%
Phosphorus201 mg29%
Potassium339 mg17%
Sodium81 mg3%
Zinc4.7 mg47%
Copper0.13 mg13%
Manganese0.024 mg1%
Selenium27.7 µg50%
Fat breakdownPer 100 g
Saturated fat8.1 g
Monounsaturated fat8.3 g
Polyunsaturated fat1.4 g
Cholesterol97 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Lamb, ground, cooked, broiled. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Ground Lamb (Cooked)?
100 grams of Ground Lamb (Cooked) contain 283 kcal.
How much protein is in Ground Lamb (Cooked)?
100 grams contain 24.8 g of protein; 36% of its energy comes from protein.
Is Ground Lamb (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Ground Lamb (Cooked) vegan?
No, it contains animal products.

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