Greek Yogurt (Low-Fat) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
73
kcal / 100 g
Protein
10
g / 100 g
Carbohydrates
3.9
g / 100 g
Fat
1.9
g / 100 g
Where the energy comes from
  • Protein 55%
  • Carbohydrates 21%
  • Fat 24%

100 grams of Greek Yogurt (Low-Fat) contain 73 kcal, 10 g protein, 3.9 g carbohydrates and 1.9 g fat.

Low fatLow sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Greek Yogurt (Low-Fat) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A90 µg11%
Vitamin C0.8 mg1%
Vitamin D0 µg0%
Vitamin E0.04 mg0%
Vitamin K0.2 µg0%
Vitamin B1 (thiamin)0.044 mg4%
Vitamin B2 (riboflavin)0.23 mg17%
Vitamin B3 (niacin)0.2 mg1%
Vitamin B60.055 mg4%
Vitamin B120.52 µg21%
Folate12 µg6%
MineralsPer 100 gNRV
Calcium115 mg14%
Iron0.04 mg0%
Magnesium11 mg3%
Phosphorus137 mg20%
Potassium141 mg7%
Sodium34 mg1%
Zinc0.6 mg6%
Copper0.021 mg2%
Manganese0.007 mg0%
Selenium12.4 µg23%
Fat breakdownPer 100 g
Saturated fat1.2 g
Monounsaturated fat0.49 g
Polyunsaturated fat0.076 g
Trans fat0.06 g
Cholesterol10 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Milk
Vegan
No
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
No

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Yogurt, Greek, plain, lowfat. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Greek Yogurt (Low-Fat)?
100 grams of Greek Yogurt (Low-Fat) contain 73 kcal.
How much protein is in Greek Yogurt (Low-Fat)?
100 grams contain 10 g of protein; 55% of its energy comes from protein.
Is Greek Yogurt (Low-Fat) gluten-free?
Yes. It contains no gluten-containing grain.
Is Greek Yogurt (Low-Fat) vegan?
No, it contains animal products.

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