Frozen Yogurt Calories and Nutrition Facts

Calories and nutrients calculated from the ingredients

Summary

Calories
127
kcal / 100 g
Protein
3.1
g / 100 g
Carbohydrates
21.2
g / 100 g
Fat
3.6
g / 100 g
Where the energy comes from
  • Protein 10%
  • Carbohydrates 65%
  • Fat 25%

100 grams of Frozen Yogurt contain 127 kcal, 3.1 g protein, 21.2 g carbohydrates and 3.6 g fat. 1 serving (150 g) has about 191 kcal.

Low sodium

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

What Is in Frozen Yogurt?

Values are calculated from the ingredients of a standard recipe for 4 (1,090 g of raw ingredients in total).

IngredientAmountEnergyShare of calories
Yogurt (Whole Milk)800 g624 kcal
45%
Sugar150 g578 kcal
42%
Honey40 g122 kcal
8.8%
Whole Milk100 g60 kcal
4.3%

Frozen Yogurt Nutrition Facts

VitaminsPer 100 gNRV
Vitamin D0.66 µg13%
MineralsPer 100 gNRV
Calcium105 mg13%
Iron0.02 mg0%
Magnesium9.6 mg3%
Phosphorus83.5 mg12%
Potassium136 mg7%
Sodium34.5 mg1%
Zinc0.36 mg4%
Copper0 mg0%
Manganese0 mg0%
Fat breakdownPer 100 g
Saturated fat1.9 g
Monounsaturated fat0.7 g
Cholesterol11.5 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Milk
Vegan
No
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
No

Based on the recipe’s ingredients; ready-made and restaurant versions may contain traces.

Data Source

Values are calculated from the dish’s ingredients and weights, using the USDA FoodData Central measurement for each ingredient. Calories and macros are not AI estimates.

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Frozen Yogurt?
100 grams of Frozen Yogurt contain 127 kcal. 1 serving (150 g) has about 191 kcal.
How much protein is in Frozen Yogurt?
100 grams contain 3.1 g of protein; 10% of its energy comes from protein.
Is Frozen Yogurt gluten-free?
Yes. It contains no gluten-containing grain.
Is Frozen Yogurt vegan?
No, it contains animal products.

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