Duck Liver Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
136
kcal / 100 g
Protein
18.7
g / 100 g
Carbohydrates
3.5
g / 100 g
Fat
4.6
g / 100 g
Where the energy comes from
  • Protein 57%
  • Carbohydrates 11%
  • Fat 32%

100 grams of Duck Liver contain 136 kcal, 18.7 g protein, 3.5 g carbohydrates and 4.6 g fat.

Low sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Duck Liver Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A12,000 µg1,500%
Vitamin C4.5 mg6%
Vitamin B1 (thiamin)0.56 mg51%
Vitamin B2 (riboflavin)0.89 mg64%
Vitamin B3 (niacin)6.5 mg41%
Vitamin B60.76 mg54%
Vitamin B1254 µg2,160%
Folate738 µg369%
MineralsPer 100 gNRV
Calcium11 mg1%
Iron30.5 mg218%
Magnesium24 mg6%
Phosphorus269 mg38%
Potassium230 mg12%
Sodium140 mg6%
Zinc3.1 mg31%
Copper6 mg596%
Manganese0.26 mg13%
Selenium67 µg122%
Fat breakdownPer 100 g
Saturated fat1.4 g
Monounsaturated fat0.71 g
Polyunsaturated fat0.63 g
Cholesterol515 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Duck, domesticated, liver, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Duck Liver?
100 grams of Duck Liver contain 136 kcal.
How much protein is in Duck Liver?
100 grams contain 18.7 g of protein; 57% of its energy comes from protein.
Is Duck Liver gluten-free?
Yes. It contains no gluten-containing grain.
Is Duck Liver vegan?
No, it contains animal products.

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