Beef Bacon (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
406
kcal / 100 g
Protein
12.5
g / 100 g
Carbohydrates
0.7
g / 100 g
Fat
38.8
g / 100 g
Where the energy comes from
  • Protein 12%
  • Carbohydrates 1%
  • Fat 87%

100 grams of Beef Bacon (Raw) contain 406 kcal, 12.5 g protein, 0.7 g carbohydrates and 38.8 g fat.

Low sugarSource of protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Beef Bacon (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C24 mg30%
Vitamin B1 (thiamin)0.06 mg5%
Vitamin B2 (riboflavin)0.12 mg9%
Vitamin B3 (niacin)3 mg19%
Vitamin B60.17 mg12%
Vitamin B121.6 µg66%
Folate5 µg3%
MineralsPer 100 gNRV
Calcium4 mg1%
Iron1.2 mg9%
Magnesium11 mg3%
Phosphorus100 mg14%
Potassium153 mg8%
Sodium955 mg40%
Zinc2.4 mg24%
Copper0.058 mg6%
Manganese0.01 mg1%
Selenium25.9 µg47%
Fat breakdownPer 100 g
Saturated fat16 g
Monounsaturated fat18.7 g
Polyunsaturated fat2.2 g
Cholesterol82 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Beef, cured, breakfast strips, raw or unheated. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Beef Bacon (Raw)?
100 grams of Beef Bacon (Raw) contain 406 kcal.
How much protein is in Beef Bacon (Raw)?
100 grams contain 12.5 g of protein; 12% of its energy comes from protein.
Is Beef Bacon (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Beef Bacon (Raw) vegan?
No, it contains animal products.

Similar Foods

All Meat & Poultry