Pigeon (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
213
kcal / 100 g
Protein
23.9
g / 100 g
Carbohydrates
0
g / 100 g
Fat
13
g / 100 g
Where the energy comes from
  • Protein 45%
  • Carbohydrates 0%
  • Fat 55%

100 grams of Pigeon (Cooked) contain 213 kcal, 23.9 g protein, 0 g carbohydrates and 13 g fat. 1 cup (140 g) has about 298 kcal.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Pigeon (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A28 µg4%
Vitamin C2.9 mg4%
Vitamin D0.2 µg4%
Vitamin E0.06 mg1%
Vitamin K4 µg5%
Vitamin B1 (thiamin)0.28 mg25%
Vitamin B2 (riboflavin)0.35 mg25%
Vitamin B3 (niacin)7.6 mg48%
Vitamin B60.57 mg41%
Vitamin B120.41 µg16%
Folate6 µg3%
MineralsPer 100 gNRV
Calcium17 mg2%
Iron5.9 mg42%
Magnesium26 mg7%
Phosphorus332 mg47%
Potassium256 mg13%
Sodium57 mg2%
Zinc3.8 mg38%
Copper0.76 mg76%
Selenium20.1 µg37%
Fat breakdownPer 100 g
Saturated fat3.7 g
Monounsaturated fat5.5 g
Polyunsaturated fat2.7 g
Cholesterol116 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Dove, cooked (includes squab). View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Pigeon (Cooked)?
100 grams of Pigeon (Cooked) contain 213 kcal. 1 cup (140 g) has about 298 kcal.
How much protein is in Pigeon (Cooked)?
100 grams contain 23.9 g of protein; 45% of its energy comes from protein.
Is Pigeon (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Pigeon (Cooked) vegan?
No, it contains animal products.

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