Ground Beef (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
240
kcal / 100 g
Protein
25.1
g / 100 g
Carbohydrates
0.62
g / 100 g
Fat
14.5
g / 100 g
Where the energy comes from
  • Protein 43%
  • Carbohydrates 1%
  • Fat 56%

100 grams of Ground Beef (Cooked) contain 240 kcal, 25.1 g protein, 0.62 g carbohydrates and 14.5 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Ground Beef (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A7 µg1%
Vitamin C0 mg0%
Vitamin D0.2 µg4%
Vitamin E0.43 mg4%
Vitamin K1.7 µg2%
Vitamin B1 (thiamin)0.043 mg4%
Vitamin B2 (riboflavin)0.18 mg13%
Vitamin B3 (niacin)5.7 mg36%
Vitamin B60.38 mg27%
Vitamin B122.7 µg109%
Folate9 µg5%
MineralsPer 100 gNRV
Calcium25 mg3%
Iron2.7 mg19%
Magnesium22 mg6%
Phosphorus213 mg30%
Potassium353 mg18%
Sodium85 mg4%
Zinc6.2 mg62%
Copper0.081 mg8%
Manganese0.012 mg1%
Selenium20.5 µg37%
Fat breakdownPer 100 g
Saturated fat5.6 g
Monounsaturated fat6.4 g
Polyunsaturated fat0.49 g
Cholesterol84 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Beef, ground, unspecified fat content, cooked. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Ground Beef (Cooked)?
100 grams of Ground Beef (Cooked) contain 240 kcal.
How much protein is in Ground Beef (Cooked)?
100 grams contain 25.1 g of protein; 43% of its energy comes from protein.
Is Ground Beef (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Ground Beef (Cooked) vegan?
No, it contains animal products.

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