Beef Bacon (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
449
kcal / 100 g
Protein
31.3
g / 100 g
Carbohydrates
1.4
g / 100 g
Fat
34.4
g / 100 g
Where the energy comes from
  • Protein 28%
  • Carbohydrates 2%
  • Fat 70%

100 grams of Beef Bacon (Cooked) contain 449 kcal, 31.3 g protein, 1.4 g carbohydrates and 34.4 g fat.

Low sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Beef Bacon (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D0.2 µg4%
Vitamin E0.29 mg2%
Vitamin K2.8 µg4%
Vitamin B1 (thiamin)0.09 mg8%
Vitamin B2 (riboflavin)0.26 mg19%
Vitamin B3 (niacin)6.5 mg40%
Vitamin B60.31 mg22%
Vitamin B123.5 µg138%
Folate8 µg4%
MineralsPer 100 gNRV
Calcium9 mg1%
Iron3.1 mg22%
Magnesium27 mg7%
Phosphorus236 mg34%
Potassium412 mg21%
Sodium2,250 mg94%
Zinc6.4 mg64%
Copper0.12 mg12%
Manganese0.017 mg1%
Selenium26.8 µg49%
Fat breakdownPer 100 g
Saturated fat14.4 g
Monounsaturated fat16.8 g
Polyunsaturated fat1.6 g
Cholesterol119 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Beef, cured, breakfast strips, cooked. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Beef Bacon (Cooked)?
100 grams of Beef Bacon (Cooked) contain 449 kcal.
How much protein is in Beef Bacon (Cooked)?
100 grams contain 31.3 g of protein; 28% of its energy comes from protein.
Is Beef Bacon (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Beef Bacon (Cooked) vegan?
No, it contains animal products.

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