Duck Egg Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
185
kcal / 100 g
Protein
12.8
g / 100 g
Carbohydrates
1.5
g / 100 g
Fat
13.8
g / 100 g
Where the energy comes from
  • Protein 28%
  • Carbohydrates 3%
  • Fat 69%

100 grams of Duck Egg contain 185 kcal, 12.8 g protein, 1.5 g carbohydrates and 13.8 g fat. 1 piece (70 g) has about 130 kcal.

Low sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Duck Egg Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A194 µg24%
Vitamin C0 mg0%
Vitamin D1.7 µg34%
Vitamin E1.3 mg11%
Vitamin K0.4 µg1%
Vitamin B1 (thiamin)0.16 mg14%
Vitamin B2 (riboflavin)0.4 mg29%
Vitamin B3 (niacin)0.2 mg1%
Vitamin B60.25 mg18%
Vitamin B125.4 µg216%
Folate80 µg40%
MineralsPer 100 gNRV
Calcium64 mg8%
Iron3.9 mg28%
Magnesium17 mg5%
Phosphorus220 mg31%
Potassium222 mg11%
Sodium146 mg6%
Zinc1.4 mg14%
Copper0.062 mg6%
Manganese0.038 mg2%
Selenium36.4 µg66%
Fat breakdownPer 100 g
Saturated fat3.7 g
Monounsaturated fat6.5 g
Polyunsaturated fat1.2 g
Cholesterol884 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Egg
Vegan
No
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Egg, duck, whole, fresh, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Duck Egg?
100 grams of Duck Egg contain 185 kcal. 1 piece (70 g) has about 130 kcal.
How much protein is in Duck Egg?
100 grams contain 12.8 g of protein; 28% of its energy comes from protein.
Is Duck Egg gluten-free?
Yes. It contains no gluten-containing grain.
Is Duck Egg vegan?
No, it contains animal products.

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