Corn Flakes Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
365
kcal / 100 g
Protein
6.4
g / 100 g
Carbohydrates
79.5
g / 100 g
Fat
1.6
g / 100 g
Where the energy comes from
  • Protein 7%
  • Carbohydrates 89%
  • Fat 4%

100 grams of Corn Flakes contain 365 kcal, 6.4 g protein, 79.5 g carbohydrates and 1.6 g fat.

Low fatSource of fiber

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Corn Flakes Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A10 µg1%
Vitamin C0 mg0%
Vitamin D5 µg100%
Vitamin E0.11 mg1%
Vitamin K0 µg0%
Vitamin B1 (thiamin)1 mg94%
Vitamin B2 (riboflavin)1 mg73%
Vitamin B3 (niacin)12.9 mg81%
Vitamin B61.4 mg103%
Vitamin B121.8 µg72%
Folate327 µg164%
MineralsPer 100 gNRV
Calcium4 mg1%
Iron28 mg200%
Magnesium29 mg8%
Phosphorus89 mg13%
Potassium128 mg6%
Sodium703 mg29%
Zinc0.6 mg6%
Copper0.069 mg7%
Selenium9.5 µg17%
Fat breakdownPer 100 g
Saturated fat0.2 g
Monounsaturated fat0.35 g
Polyunsaturated fat0.75 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Gluten
Vegan
Yes
Vegetarian
Yes
Gluten-free
No
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Cereal, corn flakes, plain. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Corn Flakes?
100 grams of Corn Flakes contain 365 kcal.
How much protein is in Corn Flakes?
100 grams contain 6.4 g of protein; 7% of its energy comes from protein.
Is Corn Flakes gluten-free?
No. It contains a gluten grain (wheat, barley, rye or oats).
Is Corn Flakes vegan?
Yes, it contains no animal products.

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