Oat Flour Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
362
kcal / 100 g
Protein
11.9
g / 100 g
Carbohydrates
69.5
g / 100 g
Fat
6.9
g / 100 g
Where the energy comes from
  • Protein 12%
  • Carbohydrates 72%
  • Fat 16%

100 grams of Oat Flour contain 362 kcal, 11.9 g protein, 69.5 g carbohydrates and 6.9 g fat.

Low saturated fatLow sugarHigh fiberSource of protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Oat Flour Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A772 µg97%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.51 mg4%
Vitamin K1.9 µg3%
Vitamin B1 (thiamin)0.45 mg40%
Vitamin B2 (riboflavin)0.05 mg4%
Vitamin B3 (niacin)1 mg7%
Vitamin B60.08 mg6%
Vitamin B120 µg0%
Folate32 µg16%
MineralsPer 100 gNRV
Calcium351 mg44%
Iron24.7 mg176%
Magnesium128 mg34%
Phosphorus423 mg60%
Potassium366 mg18%
Sodium220 mg9%
Zinc2.5 mg25%
Copper0.36 mg36%
Manganese3.4 mg169%
Selenium23.2 µg42%
Fat breakdownPer 100 g
Saturated fat1.4 g
Monounsaturated fat2.3 g
Polyunsaturated fat2.5 g
Trans fat0.016 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Gluten
Vegan
Yes
Vegetarian
Yes
Gluten-free
No
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Cereals, oats, instant, fortified, plain, dry. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Oat Flour?
100 grams of Oat Flour contain 362 kcal.
How much protein is in Oat Flour?
100 grams contain 11.9 g of protein; 12% of its energy comes from protein.
Is Oat Flour gluten-free?
No. It contains a gluten grain (wheat, barley, rye or oats).
Is Oat Flour vegan?
Yes, it contains no animal products.

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