Chickpeas (Canned) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
137
kcal / 100 g
Protein
7
g / 100 g
Carbohydrates
20.3
g / 100 g
Fat
3.1
g / 100 g
Where the energy comes from
  • Protein 20%
  • Carbohydrates 60%
  • Fat 20%

100 grams of Chickpeas (Canned) contain 137 kcal, 7 g protein, 20.3 g carbohydrates and 3.1 g fat.

Source of fiberHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Chickpeas (Canned) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin D0 µg0%
Vitamin B120 µg0%
MineralsPer 100 gNRV
Calcium40.5 mg5%
Iron1 mg7%
Magnesium28.4 mg8%
Phosphorus86.5 mg12%
Potassium137 mg7%
Sodium202 mg8%
Zinc0.72 mg7%
Copper0.27 mg27%
Manganese0.75 mg37%
Fat breakdownPer 100 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Chickpeas (Canned)?
100 grams of Chickpeas (Canned) contain 137 kcal.
How much protein is in Chickpeas (Canned)?
100 grams contain 7 g of protein; 20% of its energy comes from protein.
Is Chickpeas (Canned) gluten-free?
Yes. It contains no gluten-containing grain.
Is Chickpeas (Canned) vegan?
Yes, it contains no animal products.

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