Beef Lung (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
120
kcal / 100 g
Protein
20.4
g / 100 g
Carbohydrates
0
g / 100 g
Fat
3.7
g / 100 g
Where the energy comes from
  • Protein 71%
  • Carbohydrates 0%
  • Fat 29%

100 grams of Beef Lung (Cooked) contain 120 kcal, 20.4 g protein, 0 g carbohydrates and 3.7 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Beef Lung (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A12 µg2%
Vitamin C32.7 mg41%
Vitamin B1 (thiamin)0.035 mg3%
Vitamin B2 (riboflavin)0.14 mg10%
Vitamin B3 (niacin)2.5 mg16%
Vitamin B60.02 mg1%
Vitamin B122.6 µg104%
Folate8 µg4%
MineralsPer 100 gNRV
Calcium11 mg1%
Iron5.4 mg39%
Magnesium10 mg3%
Phosphorus178 mg25%
Potassium173 mg9%
Sodium101 mg4%
Zinc1.6 mg16%
Copper0.22 mg22%
Manganese0.015 mg1%
Selenium50.3 µg91%
Fat breakdownPer 100 g
Saturated fat1.3 g
Monounsaturated fat0.95 g
Polyunsaturated fat0.51 g
Cholesterol277 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Beef, variety meats and by-products, lungs, cooked, braised. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Beef Lung (Cooked)?
100 grams of Beef Lung (Cooked) contain 120 kcal.
How much protein is in Beef Lung (Cooked)?
100 grams contain 20.4 g of protein; 71% of its energy comes from protein.
Is Beef Lung (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Beef Lung (Cooked) vegan?
No, it contains animal products.

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