Quail (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
227
kcal / 100 g
Protein
25.1
g / 100 g
Carbohydrates
0
g / 100 g
Fat
14.1
g / 100 g
Where the energy comes from
  • Protein 44%
  • Carbohydrates 0%
  • Fat 56%

100 grams of Quail (Cooked) contain 227 kcal, 25.1 g protein, 0 g carbohydrates and 14.1 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Quail (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A70 µg9%
Vitamin C2.3 mg3%
Vitamin D0.2 µg4%
Vitamin E0.7 mg6%
Vitamin K4.2 µg6%
Vitamin B1 (thiamin)0.22 mg20%
Vitamin B2 (riboflavin)0.3 mg21%
Vitamin B3 (niacin)7.9 mg50%
Vitamin B60.62 mg44%
Vitamin B120.36 µg14%
Folate6 µg3%
MineralsPer 100 gNRV
Calcium15 mg2%
Iron4.4 mg32%
Magnesium22 mg6%
Phosphorus279 mg40%
Potassium216 mg11%
Sodium52 mg2%
Zinc3.1 mg31%
Copper0.59 mg59%
Selenium21.8 µg40%
Fat breakdownPer 100 g
Saturated fat4 g
Monounsaturated fat4.9 g
Polyunsaturated fat3.5 g
Cholesterol86 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Quail, cooked, total edible. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Quail (Cooked)?
100 grams of Quail (Cooked) contain 227 kcal.
How much protein is in Quail (Cooked)?
100 grams contain 25.1 g of protein; 44% of its energy comes from protein.
Is Quail (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Quail (Cooked) vegan?
No, it contains animal products.

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