Chicken Feet (Boiled) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
215
kcal / 100 g
Protein
19.4
g / 100 g
Carbohydrates
0.2
g / 100 g
Fat
14.6
g / 100 g
Where the energy comes from
  • Protein 37%
  • Carbohydrates 0%
  • Fat 63%

100 grams of Chicken Feet (Boiled) contain 215 kcal, 19.4 g protein, 0.2 g carbohydrates and 14.6 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Chicken Feet (Boiled) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A30 µg4%
Vitamin C0 mg0%
Vitamin D0.2 µg4%
Vitamin E0.27 mg2%
Vitamin K0.2 µg0%
Vitamin B1 (thiamin)0.06 mg5%
Vitamin B2 (riboflavin)0.2 mg14%
Vitamin B3 (niacin)0.4 mg3%
Vitamin B60.01 mg1%
Vitamin B120.47 µg19%
Folate86 µg43%
MineralsPer 100 gNRV
Calcium88 mg11%
Iron0.91 mg7%
Magnesium5 mg1%
Phosphorus83 mg12%
Potassium31 mg2%
Sodium67 mg3%
Zinc0.69 mg7%
Copper0.1 mg10%
Selenium3.6 µg7%
Fat breakdownPer 100 g
Saturated fat3.9 g
Monounsaturated fat5.5 g
Polyunsaturated fat3 g
Cholesterol84 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Chicken, feet, boiled. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Chicken Feet (Boiled)?
100 grams of Chicken Feet (Boiled) contain 215 kcal.
How much protein is in Chicken Feet (Boiled)?
100 grams contain 19.4 g of protein; 37% of its energy comes from protein.
Is Chicken Feet (Boiled) gluten-free?
Yes. It contains no gluten-containing grain.
Is Chicken Feet (Boiled) vegan?
No, it contains animal products.

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