Bagel Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
275
kcal / 100 g
Protein
10.5
g / 100 g
Carbohydrates
53.4
g / 100 g
Fat
1.6
g / 100 g
Where the energy comes from
  • Protein 16%
  • Carbohydrates 79%
  • Fat 5%

100 grams of Bagel contain 275 kcal, 10.5 g protein, 53.4 g carbohydrates and 1.6 g fat. 1 piece (26 g) has about 72 kcal.

Low fatSource of protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Bagel Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin B1 (thiamin)0.54 mg49%
Vitamin B2 (riboflavin)0.32 mg23%
Vitamin B3 (niacin)4.6 mg28%
Vitamin B60.051 mg4%
Vitamin B120 µg0%
Folate88 µg44%
MineralsPer 100 gNRV
Calcium18 mg2%
Iron3.6 mg25%
Magnesium29 mg8%
Phosphorus96 mg14%
Potassium101 mg5%
Sodium534 mg22%
Zinc0.88 mg9%
Copper0.16 mg16%
Manganese0.54 mg27%
Fat breakdownPer 100 g
Saturated fat0.22 g
Monounsaturated fat0.13 g
Polyunsaturated fat0.7 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Gluten
Vegan
Yes
Vegetarian
Yes
Gluten-free
No
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame). View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Bagel?
100 grams of Bagel contain 275 kcal. 1 piece (26 g) has about 72 kcal.
How much protein is in Bagel?
100 grams contain 10.5 g of protein; 16% of its energy comes from protein.
Is Bagel gluten-free?
No. It contains a gluten grain (wheat, barley, rye or oats).
Is Bagel vegan?
Yes, it contains no animal products.

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