Sheep Milk Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
108
kcal / 100 g
Protein
6
g / 100 g
Carbohydrates
5.4
g / 100 g
Fat
7
g / 100 g
Where the energy comes from
  • Protein 22%
  • Carbohydrates 20%
  • Fat 58%

100 grams of Sheep Milk contain 108 kcal, 6 g protein, 5.4 g carbohydrates and 7 g fat. 1 cup (245 g) has about 265 kcal.

Low sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Sheep Milk Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A44 µg6%
Vitamin C4.2 mg5%
Vitamin B1 (thiamin)0.065 mg6%
Vitamin B2 (riboflavin)0.36 mg25%
Vitamin B3 (niacin)0.42 mg3%
Vitamin B60.06 mg4%
Vitamin B120.71 µg28%
Folate7 µg4%
MineralsPer 100 gNRV
Calcium193 mg24%
Iron0.1 mg1%
Magnesium18 mg5%
Phosphorus158 mg23%
Potassium137 mg7%
Sodium44 mg2%
Zinc0.54 mg5%
Copper0.046 mg5%
Manganese0.018 mg1%
Selenium1.7 µg3%
Fat breakdownPer 100 g
Saturated fat4.6 g
Monounsaturated fat1.7 g
Polyunsaturated fat0.31 g
Cholesterol27 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Milk
Vegan
No
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
No

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Milk, sheep, fluid. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Sheep Milk?
100 grams of Sheep Milk contain 108 kcal. 1 cup (245 g) has about 265 kcal.
How much protein is in Sheep Milk?
100 grams contain 6 g of protein; 22% of its energy comes from protein.
Is Sheep Milk gluten-free?
Yes. It contains no gluten-containing grain.
Is Sheep Milk vegan?
No, it contains animal products.

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