Rye Crispbread Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
366
kcal / 100 g
Protein
7.9
g / 100 g
Carbohydrates
82.2
g / 100 g
Fat
1.3
g / 100 g
Where the energy comes from
  • Protein 8%
  • Carbohydrates 89%
  • Fat 3%

100 grams of Rye Crispbread contain 366 kcal, 7.9 g protein, 82.2 g carbohydrates and 1.3 g fat. 1 cup (55 g) has about 201 kcal.

Low fatLow sugarHigh fiber

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Rye Crispbread Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.81 mg7%
Vitamin K6 µg8%
Vitamin B1 (thiamin)0.24 mg22%
Vitamin B2 (riboflavin)0.15 mg10%
Vitamin B3 (niacin)1 mg7%
Vitamin B60.21 mg15%
Vitamin B120 µg0%
Folate47 µg24%
MineralsPer 100 gNRV
Calcium31 mg4%
Iron2.4 mg17%
Magnesium78 mg21%
Phosphorus269 mg38%
Potassium319 mg16%
Sodium410 mg17%
Zinc2.4 mg24%
Copper0.26 mg26%
Manganese2.5 mg124%
Selenium36.6 µg67%
Fat breakdownPer 100 g
Saturated fat0.15 g
Monounsaturated fat0.17 g
Polyunsaturated fat0.56 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Gluten
Vegan
Yes
Vegetarian
Yes
Gluten-free
No
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Crackers, crispbread, rye. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Rye Crispbread?
100 grams of Rye Crispbread contain 366 kcal. 1 cup (55 g) has about 201 kcal.
How much protein is in Rye Crispbread?
100 grams contain 7.9 g of protein; 8% of its energy comes from protein.
Is Rye Crispbread gluten-free?
No. It contains a gluten grain (wheat, barley, rye or oats).
Is Rye Crispbread vegan?
Yes, it contains no animal products.

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