Pork Leg (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
245
kcal / 100 g
Protein
17.4
g / 100 g
Carbohydrates
0
g / 100 g
Fat
18.9
g / 100 g
Where the energy comes from
  • Protein 29%
  • Carbohydrates 0%
  • Fat 71%

100 grams of Pork Leg (Raw) contain 245 kcal, 17.4 g protein, 0 g carbohydrates and 18.9 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Pork Leg (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0.7 mg1%
Vitamin D0.5 µg10%
Vitamin B1 (thiamin)0.74 mg67%
Vitamin B2 (riboflavin)0.2 mg14%
Vitamin B3 (niacin)4.6 mg29%
Vitamin B60.4 mg29%
Vitamin B120.63 µg25%
Folate7 µg4%
MineralsPer 100 gNRV
Calcium5 mg1%
Iron0.85 mg6%
Magnesium20 mg5%
Phosphorus199 mg28%
Potassium315 mg16%
Sodium47 mg2%
Zinc1.9 mg19%
Copper0.065 mg7%
Manganese0.023 mg1%
Selenium29.4 µg53%
Fat breakdownPer 100 g
Saturated fat6.5 g
Monounsaturated fat8.4 g
Polyunsaturated fat2 g
Cholesterol73 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes
  • Contains pork

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Pork, fresh, leg (ham), whole, separable lean and fat, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Pork Leg (Raw)?
100 grams of Pork Leg (Raw) contain 245 kcal.
How much protein is in Pork Leg (Raw)?
100 grams contain 17.4 g of protein; 29% of its energy comes from protein.
Is Pork Leg (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Pork Leg (Raw) vegan?
No, it contains animal products.

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