Pike (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
113
kcal / 100 g
Protein
24.7
g / 100 g
Carbohydrates
0
g / 100 g
Fat
0.88
g / 100 g
Where the energy comes from
  • Protein 93%
  • Carbohydrates 0%
  • Fat 7%

100 grams of Pike (Cooked) contain 113 kcal, 24.7 g protein, 0 g carbohydrates and 0.88 g fat. 1 piece (310 g) has about 350 kcal.

Low fatLow saturated fatLow sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Pike (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A24 µg3%
Vitamin C3.8 mg5%
Vitamin B1 (thiamin)0.067 mg6%
Vitamin B2 (riboflavin)0.077 mg6%
Vitamin B3 (niacin)2.8 mg18%
Vitamin B60.14 mg10%
Vitamin B122.3 µg92%
Folate17 µg9%
MineralsPer 100 gNRV
Calcium73 mg9%
Iron0.71 mg5%
Magnesium40 mg11%
Phosphorus282 mg40%
Potassium331 mg17%
Sodium49 mg2%
Zinc0.86 mg9%
Copper0.065 mg7%
Manganese0.31 mg16%
Selenium16.2 µg29%
Fat breakdownPer 100 g
Saturated fat0.15 g
Monounsaturated fat0.2 g
Polyunsaturated fat0.26 g
Trans fat0 g
Cholesterol50 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Fish
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Fish, pike, northern, cooked, dry heat. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Pike (Cooked)?
100 grams of Pike (Cooked) contain 113 kcal. 1 piece (310 g) has about 350 kcal.
How much protein is in Pike (Cooked)?
100 grams contain 24.7 g of protein; 93% of its energy comes from protein.
Is Pike (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Pike (Cooked) vegan?
No, it contains animal products.

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