Millet (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
119
kcal / 100 g
Protein
3.5
g / 100 g
Carbohydrates
23.7
g / 100 g
Fat
1
g / 100 g
Where the energy comes from
  • Protein 12%
  • Carbohydrates 80%
  • Fat 8%

100 grams of Millet (Cooked) contain 119 kcal, 3.5 g protein, 23.7 g carbohydrates and 1 g fat. 1 cup (174 g) has about 207 kcal.

Low fatLow sugarLow sodium

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Millet (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.02 mg0%
Vitamin K0.3 µg0%
Vitamin B1 (thiamin)0.11 mg10%
Vitamin B2 (riboflavin)0.082 mg6%
Vitamin B3 (niacin)1.3 mg8%
Vitamin B60.11 mg8%
Vitamin B120 µg0%
Folate19 µg10%
MineralsPer 100 gNRV
Calcium3 mg0%
Iron0.63 mg5%
Magnesium44 mg12%
Phosphorus100 mg14%
Potassium62 mg3%
Sodium2 mg0%
Zinc0.91 mg9%
Copper0.16 mg16%
Manganese0.27 mg14%
Selenium0.9 µg2%
Fat breakdownPer 100 g
Saturated fat0.17 g
Monounsaturated fat0.18 g
Polyunsaturated fat0.51 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Millet, cooked. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Millet (Cooked)?
100 grams of Millet (Cooked) contain 119 kcal. 1 cup (174 g) has about 207 kcal.
How much protein is in Millet (Cooked)?
100 grams contain 3.5 g of protein; 12% of its energy comes from protein.
Is Millet (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Millet (Cooked) vegan?
Yes, it contains no animal products.

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