Lamb Kidneys (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
137
kcal / 100 g
Protein
23.6
g / 100 g
Carbohydrates
0.99
g / 100 g
Fat
3.6
g / 100 g
Where the energy comes from
  • Protein 72%
  • Carbohydrates 3%
  • Fat 25%

100 grams of Lamb Kidneys (Cooked) contain 137 kcal, 23.6 g protein, 0.99 g carbohydrates and 3.6 g fat.

Low sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Lamb Kidneys (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A137 µg17%
Vitamin C12 mg15%
Vitamin B1 (thiamin)0.35 mg32%
Vitamin B2 (riboflavin)2.1 mg148%
Vitamin B3 (niacin)6 mg37%
Vitamin B60.12 mg9%
Vitamin B1278.9 µg3,156%
Folate81 µg41%
MineralsPer 100 gNRV
Calcium18 mg2%
Iron12.4 mg89%
Magnesium20 mg5%
Phosphorus290 mg41%
Potassium178 mg9%
Sodium151 mg6%
Zinc3.8 mg38%
Copper0.37 mg37%
Manganese0.14 mg7%
Selenium219 µg398%
Fat breakdownPer 100 g
Saturated fat1.2 g
Monounsaturated fat0.77 g
Polyunsaturated fat0.67 g
Cholesterol565 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Lamb, variety meats and by-products, kidneys, cooked, braised. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Lamb Kidneys (Cooked)?
100 grams of Lamb Kidneys (Cooked) contain 137 kcal.
How much protein is in Lamb Kidneys (Cooked)?
100 grams contain 23.6 g of protein; 72% of its energy comes from protein.
Is Lamb Kidneys (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Lamb Kidneys (Cooked) vegan?
No, it contains animal products.

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