Ground Pork (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
297
kcal / 100 g
Protein
25.7
g / 100 g
Carbohydrates
0
g / 100 g
Fat
20.8
g / 100 g
Where the energy comes from
  • Protein 35%
  • Carbohydrates 0%
  • Fat 65%

100 grams of Ground Pork (Cooked) contain 297 kcal, 25.7 g protein, 0 g carbohydrates and 20.8 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Ground Pork (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A2 µg0%
Vitamin C0.7 mg1%
Vitamin D0.5 µg10%
Vitamin E0.21 mg2%
Vitamin K0 µg0%
Vitamin B1 (thiamin)0.71 mg64%
Vitamin B2 (riboflavin)0.22 mg16%
Vitamin B3 (niacin)4.2 mg26%
Vitamin B60.39 mg28%
Vitamin B120.54 µg22%
Folate6 µg3%
MineralsPer 100 gNRV
Calcium22 mg3%
Iron1.3 mg9%
Magnesium24 mg6%
Phosphorus226 mg32%
Potassium362 mg18%
Sodium73 mg3%
Zinc3.2 mg32%
Copper0.044 mg4%
Manganese0.011 mg1%
Selenium35.4 µg64%
Fat breakdownPer 100 g
Saturated fat7.7 g
Monounsaturated fat9.3 g
Polyunsaturated fat1.9 g
Cholesterol94 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes
  • Contains pork

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Pork, fresh, ground, cooked. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Ground Pork (Cooked)?
100 grams of Ground Pork (Cooked) contain 297 kcal.
How much protein is in Ground Pork (Cooked)?
100 grams contain 25.7 g of protein; 35% of its energy comes from protein.
Is Ground Pork (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Ground Pork (Cooked) vegan?
No, it contains animal products.

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