Fried Chicken Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
289
kcal / 100 g
Protein
22.5
g / 100 g
Carbohydrates
9.4
g / 100 g
Fat
17.4
g / 100 g
Where the energy comes from
  • Protein 32%
  • Carbohydrates 13%
  • Fat 55%

100 grams of Fried Chicken contain 289 kcal, 22.5 g protein, 9.4 g carbohydrates and 17.4 g fat.

Low sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Fried Chicken Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A28 µg4%
Vitamin C0 mg0%
Vitamin D0.2 µg4%
Vitamin E1.2 mg10%
Vitamin K2.4 µg3%
Vitamin B1 (thiamin)0.12 mg10%
Vitamin B2 (riboflavin)0.19 mg14%
Vitamin B3 (niacin)7 mg44%
Vitamin B60.31 mg22%
Vitamin B120.28 µg11%
Folate18 µg9%
MineralsPer 100 gNRV
Calcium21 mg3%
Iron1.4 mg10%
Magnesium21 mg6%
Phosphorus155 mg22%
Potassium185 mg9%
Sodium292 mg12%
Zinc1.7 mg17%
Copper0.072 mg7%
Manganese0.057 mg3%
Selenium25.5 µg46%
Fat breakdownPer 100 g
Saturated fat4.6 g
Monounsaturated fat7.1 g
Polyunsaturated fat4.1 g
Cholesterol87 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Gluten
Vegan
No
Vegetarian
No
Gluten-free
No
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Chicken, broilers or fryers, meat and skin, cooked, fried, batter. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Fried Chicken?
100 grams of Fried Chicken contain 289 kcal.
How much protein is in Fried Chicken?
100 grams contain 22.5 g of protein; 32% of its energy comes from protein.
Is Fried Chicken gluten-free?
No. It contains a gluten grain (wheat, barley, rye or oats).
Is Fried Chicken vegan?
No, it contains animal products.

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