Corn Cakes Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
387
kcal / 100 g
Protein
8.1
g / 100 g
Carbohydrates
83.4
g / 100 g
Fat
2.4
g / 100 g
Where the energy comes from
  • Protein 8%
  • Carbohydrates 86%
  • Fat 6%

100 grams of Corn Cakes contain 387 kcal, 8.1 g protein, 83.4 g carbohydrates and 2.4 g fat.

Low fat

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Corn Cakes Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A70 µg9%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin K0 µg0%
Vitamin B1 (thiamin)0.25 mg23%
Vitamin B2 (riboflavin)0.05 mg4%
Vitamin B3 (niacin)5.2 mg32%
Vitamin B60.14 mg10%
Vitamin B120 µg0%
Folate19 µg10%
MineralsPer 100 gNRV
Calcium19 mg2%
Iron1.4 mg10%
Magnesium114 mg30%
Phosphorus157 mg22%
Potassium157 mg8%
Sodium488 mg20%
Zinc2 mg20%
Copper0.42 mg42%
Manganese1.8 mg91%
Selenium9.9 µg18%
Fat breakdownPer 100 g
Saturated fat0.42 g
Monounsaturated fat0.76 g
Polyunsaturated fat0.93 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Snacks, corn cakes. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Corn Cakes?
100 grams of Corn Cakes contain 387 kcal.
How much protein is in Corn Cakes?
100 grams contain 8.1 g of protein; 8% of its energy comes from protein.
Is Corn Cakes gluten-free?
Yes. It contains no gluten-containing grain.
Is Corn Cakes vegan?
Yes, it contains no animal products.

Similar Foods

All Grains & Bread