Cod (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
105
kcal / 100 g
Protein
22.8
g / 100 g
Carbohydrates
0
g / 100 g
Fat
0.86
g / 100 g
Where the energy comes from
  • Protein 92%
  • Carbohydrates 0%
  • Fat 8%

100 grams of Cod (Cooked) contain 105 kcal, 22.8 g protein, 0 g carbohydrates and 0.86 g fat. 1 piece (180 g) has about 189 kcal.

Low fatLow saturated fatLow sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Cod (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A14 µg2%
Vitamin C1 mg1%
Vitamin D1.2 µg24%
Vitamin E0.81 mg7%
Vitamin K0.1 µg0%
Vitamin B1 (thiamin)0.088 mg8%
Vitamin B2 (riboflavin)0.079 mg6%
Vitamin B3 (niacin)2.5 mg16%
Vitamin B60.28 mg20%
Vitamin B121.1 µg42%
Folate8 µg4%
MineralsPer 100 gNRV
Calcium14 mg2%
Iron0.49 mg3%
Magnesium42 mg11%
Phosphorus138 mg20%
Potassium244 mg12%
Sodium78 mg3%
Zinc0.58 mg6%
Copper0.036 mg4%
Manganese0.02 mg1%
Selenium37.6 µg68%
Fat breakdownPer 100 g
Saturated fat0.17 g
Monounsaturated fat0.12 g
Polyunsaturated fat0.29 g
Trans fat0 g
Cholesterol55 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Fish
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Fish, cod, Atlantic, cooked, dry heat. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Cod (Cooked)?
100 grams of Cod (Cooked) contain 105 kcal. 1 piece (180 g) has about 189 kcal.
How much protein is in Cod (Cooked)?
100 grams contain 22.8 g of protein; 92% of its energy comes from protein.
Is Cod (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Cod (Cooked) vegan?
No, it contains animal products.

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