Clams (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
148
kcal / 100 g
Protein
25.6
g / 100 g
Carbohydrates
5.1
g / 100 g
Fat
2
g / 100 g
Where the energy comes from
  • Protein 73%
  • Carbohydrates 15%
  • Fat 12%

100 grams of Clams (Cooked) contain 148 kcal, 25.6 g protein, 5.1 g carbohydrates and 2 g fat. 1 small (9.5 g) has about 14 kcal.

Low fatLow sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Clams (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A171 µg21%
Vitamin C22.1 mg28%
Vitamin B1 (thiamin)0.15 mg14%
Vitamin B2 (riboflavin)0.43 mg30%
Vitamin B3 (niacin)3.4 mg21%
Vitamin B60.11 mg8%
Vitamin B1298.9 µg3,956%
Folate29 µg14%
MineralsPer 100 gNRV
Calcium92 mg12%
Iron2.8 mg20%
Magnesium18 mg5%
Phosphorus338 mg48%
Potassium628 mg31%
Sodium1,200 mg50%
Zinc2.7 mg27%
Copper0.69 mg69%
Manganese1 mg50%
Selenium64 µg116%
Fat breakdownPer 100 g
Saturated fat0.19 g
Monounsaturated fat0.17 g
Polyunsaturated fat0.55 g
Cholesterol67 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Molluscs
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Mollusks, clam, mixed species, cooked, moist heat. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Clams (Cooked)?
100 grams of Clams (Cooked) contain 148 kcal. 1 small (9.5 g) has about 14 kcal.
How much protein is in Clams (Cooked)?
100 grams contain 25.6 g of protein; 73% of its energy comes from protein.
Is Clams (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Clams (Cooked) vegan?
No, it contains animal products.

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